THE ALIABA RESTAURANT DIARIES

"This dish is so simple and flavorful!! I employed medium shells rather than orecchiette but only for the reason that my regional grocery didn't have orecchiette. Surely a keeper!" — ArikSavageThe shrimp are dipped in creamy batter, lined in flaky coconut, and fried until eventually golden brown. It’s served using a sweet and tangy piña colada